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5 Tips for Pairing Wine & BBQ

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It’s July! Which means it’s finally time to venture out of the house, fire up a barbecue and throw some meat, (or fish, or vegetables, whatever), over some coals. While most people see barbecues as having a vibe that’s more beer-friendly than wine-friendly, sipping vino over the grill is becoming ever more popular. If you feel like switching it up this summer, here’s a short little introduction to the basics of wine and BBQ pairing.

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What Temperature Should You Serve Your Wine?

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Everyone knows the rough facts of what temperature to serve wine at, don’t they? Red is for the cellar, white is for the fridge, right?

Kind of, yeah; but as always seems to be the case with wine, it gets a lot more complicated than that when you really try and do things right. This is basically because different types of reds are better at certain temperatures, as are different types of whites. There are still, however, some general principles you can follow to make it easier on yourself when it comes to actually pouring any out for guests (or yourself).

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