Rainy weather is the perfect excuse to spend an evening indoors getting acquainted with some great food and a good bottle of wine. Here are some suggestions on perfect rainy day pairings, from lasagne and chianti to curry and riesling.
Chinese New Year is here. It’s a time of great food, great drinks and a little bit of festive overindulgence. There will be hangovers. So now, a few days into the Year of the Dog, seems a perfect time to talk about a canine-related saying that might come up a lot this year.
A strikingly aromatic, classic Italian-style bitter made with arnica, orris root and lavender, Fernet Hunter is a fresh take on a classic recipe that dates back to the early 1900’s. It’s available on the BottlesXO app now for ¥350. Here’s how to drink it.
This Thursday, 25th January is Burns Day, the Scottich holiday that celebrates that country’s greatest poet and writer. We’re celebrating by offering a big saving of ¥50 on a fine Scotch whiskey that is named for the man himself!