Hong Kong

We’ve put together a simple guide to mastering the art of wine and cheese that’ll impress all your guests next time you’re in charge of the cheese board and the wine list.

Here’s a short introduction to the basics of wine and BBQ pairing that will have you crowned king or queen of your next cook-out.

Easter, in all its chocolatey glory, is ripe for a bit of extra indulgence. When it comes to food and wine pairing though, wine and chocolate have a reputation for being uncomfortable bedfellows. We’ve got a few words on why they shouldn’t be.

It’s officially rosé season – and we’ve got the recipes for some awesome rosé cocktails.

How do you know that the wine you’re picking in a restaurant is the right one for that meal, that evening, and that mood? We investigated this issue with restaurant owner Phillipe Huser, a lifelong wine-lover from Switzerland who moved to Shanghai back in 2004 and opened Napa Wine Bar & Kitchen in 2007.