In the vineyards of Las Cepas, there is a key rule: respect for Nature. This is the reason why, in these wild lands of northern Spain, the winemakers are devoted to organic wines. Here, wines are grown that share a love, passion and respect for the ancestral essence of the vineyard. Here that’s fifty hectares of vines that are decades old and seems to be like the guardians of these sacred places.
Who says Easter says celebration, and what could be better than a celebration to drink champagne?
This week, we are going to Argentina, In the central west of the territory, at the foot of the Andes to discover a bright red spicy Argentinian red wine: Altos Las Hormigas, Tinto.
We’ve put together a simple guide to mastering the art of wine and cheese that’ll impress all your guests next time you’re in charge of the cheese board and the wine list.
Here’s a short introduction to the basics of wine and BBQ pairing that will have you crowned king or queen of your next cook-out.
Easter, in all its chocolatey glory, is ripe for a bit of extra indulgence. When it comes to food and wine pairing though, wine and chocolate have a reputation for being uncomfortable bedfellows. We’ve got a few words on why they shouldn’t be.
