Hong Kong

Humans have been drinking too much since way before painkillers, burgers, or energy drinks existed to ease the pain. And some of the ways they used to deal with the consequences are pretty mind-blowing.

If you’re in eastern China at this time of year, you won’t be able to escape hairy crabs. Pairing them with wine, however, can be a little tricky.

There is a common misconception that, since you’re cooking with it, you needn’t worry about quality. Here, we’re going to dispel that. Don’t fall for the “cooking wine” trap. 

Ever wondered whose idea it was to first serve their spirits mixed? You might think that cocktails are as old as booze itself, but that’s not the case.