If you’re in eastern China at this time of year, you won’t be able to escape hairy crabs. Pairing them with wine, however, can be a little tricky.
There is a common misconception that, since you’re cooking with it, you needn’t worry about quality. Here, we’re going to dispel that. Don’t fall for the “cooking wine” trap.
Ever wondered whose idea it was to first serve their spirits mixed? You might think that cocktails are as old as booze itself, but that’s not the case.
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What is it exactly that makes wines from this French region so special? Here are at least five reasons that we love ’em, from food pairing to history.
Rosé season is upon us. If you’re into drinking pink and wondering what food pairings you can use to level-up your wine drinking this summer, read on.