Four Rainy Day Dishes & the Perfect Wines to Pair Them With

Rainy weather is a perfect excuse to stay in and spend your time cooking and drinking a good bottle or two of wine.

LASAGNE

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Staying in and cooking on a rainy day should be all about hearty dishes and comfort food; and lasagne is pretty much the definition of comfort food. Whether you go for a light veggie number or something heavy and beefy with a whole block of cheese thrown in the béchamel, it’s the perfect reward for a few hours spent indoors.

PAIR IT WITH…
CHIANTI

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When it comes to Italian food, Chianti is an obvious choice. It’s an Italian wine with plenty of flavour and body that matches the richer, more complex elements of the dish perfectly, especially the subtle sweetness of tomato that forms the backbone of any great lasagne.

SLOW COOKED PORK

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There are a few different ways to slow cook pork, everything from slow cooked chops to roasted shoulder. That’s without even mentioning pulled pork, a treat that’s usually a BBQ staple but might taste even better when you’re stuck inside on a rainy day. For the dressing, you can go for anything from rustic European herbs to a sweet, smoky BBQ-style marinade.

PAIR IT WITH…
MERLOT

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Classic Merlots can be the perfect counterpoint to pork, a meat that sits near the boundary between red and white meat. The right one will be robust enough to complement the salty richness but light enough so as not to overwhelm its lighter elements. This is particularly true of some Merlot-centric blends, like some of the bottles that come out of Bordeaux.

DUCK CONFIT

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If you’re trying to brighten up a day of bad weather with a bit of class and have a lot of time to kill, Duck Confit could be the way to go. Duck leg cooked in its own fat for hours, until its tender enough to fall off the bone; what else would you want to eat on a rainy day?

PAIR IT WITH…
PINOT NOIR

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If you look up which wine to pair with a classic duck confit, Pinot Noir will be the one that keeps coming up. It makes sense; rich, fatty duck and a full-bodied red with a bit of acidic bite to cut through it.

CURRY

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If feeling a little adventurous, you can opt for curry, the heartiness, warmth and spiciness of which make it a perfect rainy day food. Obviously, there are too many varieties to list, and everyone has their favourite. You can try making them them with lamb, chicken, beef or root vegetables like potatoes and carrots, and any mixture of spices that take your fancy.

PAIR IT WITH…
RIESLING

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There are few foods as rich, complex and diverse as curry, which makes it a notoriously difficult dish when it comes to wine pairing. When it comes to spicy food and Asian food in general, Riseling is kind of a white knight; its dry, light character makes it perfect for cutting through such dishes’ complicated flavours without overemphasising their spiciness or messing with their vital aromatic qualities.

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