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Alcohol you can trust and hand-selected by experts.

Here are our Top 10 Wines you must try.

1. 47 ANNO DOMINI MOSCATO

100% MoscatoWE SAY

‘An elegant and refined sweet sparkling wine that bursts with fresh aromas of apricot, peach, and rose. It has the perfect balance of sweetness and acidity.’

At 47 Anno Domini they have experienced professionals that are assisted by the most modern cultivation and winemaking systems. Their modern techniques not only represent their value but have brought attention to the preservation of the environment by using non-invasive treatment methods. This winery is certified organic and vegan!

2. MAZZEI BELGUARDO ROSÉ

50% Sangiovese, 50% Syrah (Shiraz)WE SAY

‘A fresh yet intense Rosé with cherry flower flavors and a smooth mineral feel on the palate. It has a pleasant lasting taste and it’s perfect to pair with appetizers, Italian dishes, and Chinese steamed fish.’

In the heart of the Tuscan Maremma, on the hills between Grosseto and Montiano and next to the Tyrrhenian Sea, the Belguardo Estate is one of the most important businesses in the region.

3. DOMAINE ALAIN GEOFFROY CHABLIS

100% Chardonnay

WE SAY‘A bright, luminous pale gold wine with fruity, flowery scents on the nose and pronounced vegetal flavors and minerality on the palate.’

The Chablis Centennial Estate was founded in 1850. It is highly regarded locally and internationally.

4. PAVILLION DE TAILLEFER SAINT-ÉMILION GRAND CRU

90% Merlot, 10% Cabernet Franc

WE SAY

‘A well structured wine with very fine acidity, fruit driven, showing complexity and character. Creamy and round on the palate. Perfect to pair with red meats, savory pastas, and poultry.’

Patas Arriba is a passionate result of three friends — a Chef, a Wino, and a winemaker. Joining efforts every year to bring to your table at home or at a restaurant, a very decent wine from people like you to enjoy without presentations.

5. YASO TORO

100% Tinta de Toro (Tempranillo)

WE SAY

‘Dense ruby color and a big, sweet perfume of blackberries, white chocolate, licorice and graphite. A full-bodied and opulent wine that offers a fresh, full and exuberant mouthful.’

Yaso, in Greek mythology, is a healing goddess. Tinta de Toro is one of many synonyms for the Tempranillo grape, which ripens several weeks earlier than most Spanish red grapes.

6. TERRA MAZZEI

45% Nero d’Avola, 35% Sangiovese, 15% Merlot

WE SAY

‘An intense and fragrant red wine with notes of berries and a character that is fresh and pleasantly tannic.’

The Terra Mazzei is a simple, sophisticated table wine created by one of Italy’s most illustrious wine families; the Mazzeis. The bottle is notable for its unique design; the iron mace on the label forms part of the Marchesi Mazzei’s family crest, symbolising the strength, vigor and tradition of Terra Mazzei.

7. MAZZEI SER LAPO CHIANTI

90% Sangiovese, 10% Merlot

WE SAY
‘Exactly what a great Chianti Classico needs to be! Fresh with powerful berry aromas, strong structure and striking, earthy and intense flavors of ripe fruit and currants.’

More than any of their wines, this acclaimed Chianti Classico lets you taste that legacy. Produced in the magnificent estates of Castle Fonterutoli, it is named after Ser Lapo Mazzei, (1350-1412), the man who is recorded as the first to ever write the name ‘Chianti’. The top of the bottle’s unique label is a reproduction of the original legendary document, written and dated on 16 December, 1398.

8. NORTE SUR TEMPRANILLO | CABERNET SAUVIGNON

70% Tempranillo, 30% Cabernet Sauvignon

WE SAY

‘This organic dry red wine not only brings more natural health, but also a feast on the palate. Flavors of juicy strawberries, raspberries, red cherries, blueberries will rush to you with elegant fragrance.’

Located in the town of Las Pedroñeras in the north of La Mancha (one of Spain’s most important wine regions), Dominio de Punctum is dedicated to creating singular, high quality organic and biodynamic wines. This means an approach that combines modern with traditional.

9. GIGANTE DE ATACAMA MERLOT

100% Merlot

WE SAY

‘A velvety vegan Merlot with juicy blackberry and plum flavors. Notes of vanilla and red pepper develop in the palate leading to a zesty finish.  Great to pair with Chinese stir fry, red meats, and cold cut platters.’

Their sustainable estate winery is the setting for traditional and respectful viticulture approach, where mother nature along with precision viticulture allow grapes to grow organically in order to reach their maximum potential.

10. GIGANTE DE ATACAMA CHARDONNAY

100% Chardonnay

WE SAY
‘An elegant and refined white wine with appealing aromas of orange peel, cashews, pear and melon. Plus, hints of butterscotch linger in its vivacious finish. This Chardonnay has aging potential of at least 5 years.’

At Viña Echeverría, their winemaking mission is to use their long history of family expertise in sustainable viticulture and vinification to craft elegant best-in-class wines that are expressive of the Chilean landscape.

Did your mouth water? Because ours certainly did.