Easter, in all its chocolatey glory, is ripe for a bit of extra indulgence. When it comes to food and wine pairing though, wine and chocolate have a reputation for being uncomfortable bedfellows. We’ve got a few words on why they shouldn’t be.
How do you know that the wine you’re picking in a restaurant is the right one for that meal, that evening, and that mood? We investigated this issue with restaurant owner Phillipe Huser, a lifelong wine-lover from Switzerland who moved to Shanghai back in 2004 and opened Napa Wine Bar & Kitchen in 2007.
At the end of the day, wine is meant for enjoying with whatever you like best. Wine is for the people! So why not think about how we can enjoy it with our guilty pleasures, as well as on our fancy dinner dates?
Humans have been drinking too much since way before painkillers, burgers, or energy drinks existed to ease the pain. And some of the ways they used to deal with the consequences are pretty mind-blowing.
Christmas is right around the corner, and we’re getting into the spirit by offering you some indulgent wine and chocolate Christmas packages!