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Napa Owner Philippe’s Top 5 Restaurant Wine Tips | 五招告诉你如何在餐厅选择葡萄酒

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How do you know that the wine you’re picking in a restaurant is the right one for that meal, that evening, and that mood? We investigated this issue with restaurant owner Phillipe Huser, a lifelong wine-lover from Switzerland who moved to Shanghai back in 2004 and opened Napa Wine Bar & Kitchen in 2007.

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